The ratio of mass and volume of products
Not all housewives have table scales in their location.
This page of our site will help you, with the help of ordinary glasses, teaspoons and tablespoons, find the right dosage of products for your recipes.
For measurement, use glasses, a teaspoon and a tablespoon. Weight is measured in grams.
Table of the ratio of the mass and volume of products
| Product Name | Glass tea (250 sm³) | Glass faceted (200sm³) | Dining room a spoon | Tea Room a spoon | 1 pc |
|---|---|---|---|---|---|
| Bulk products | |||||
Peas | 230 | 185 | 25 | 10 | - |
Unpeeled peas | 200 | - | - | - | - |
Groats "Hercules" | 90 | 70 | 12 | 6 | - |
Buckwheat groats (core) | 210 | 170 | 25 | 7 | - |
Semolina | 200 | 160 | 25 | 7 | - |
Pearl barley | 230 | 185 | 25 | 8 | - |
Barley groats | 180 | 145 | 20 | 7 | - |
Corn grits | 180 | 145 | 20 | 7 | - |
Oat groats | 170 | 135 | 18 | 5 | - |
Poppy | 155 | - | 15 | 5 | - |
Potato flour | 200 | 160 | 30 | 10 | - |
Flour | 160-180 | 145 | 20 | 7 | - |
Wheat, rye flour | 160 | 130 | 25 | 10 | - |
Millet | 220 | 180 | 25 | 8 | - |
Rice | 180 | - | 20 | 7 | - |
Sago | 180 | - | 20 | 7 | - |
Powdered sugar | 190 | 140 | 25 | 7-8 | - |
Granulated sugar | 200 | 160 | 30 | 12 | - |
Salt | 325 | 260 | 30 | 10 | - |
Drinking soda | - | - | 28 | 12 | - |
Ground crackers | 125 | 110 | 15 | 5 | - |
Oatmeal | 140 | 110 | 22 | 8 | - |
Beans | 220 | 175 | 30 | 10 | - |
Lentils | 210 | 170 | - | - | - |
Cocoa | - | - | 20 | 10 | - |
Ground coffee | - | - | 20 | 7 | - |
| Dairy products, vegetable oil, lard | |||||
Melted margarine, mayonnaise | 230 | 180 | 14 | 4 | - |
Ghee, animal | 245 | - | 20 | 5 | - |
Vegetable oil | 230 | - | 20 | 5 | - |
Butter | 210 | - | 40 | 15 | - |
Butter (melted) | 245 | 195 | 20 | 8 | - |
Condensed milk | 300 | 220 | 30 | 12 | - |
Whole milk | 250 | 200 | 20 | 5 | - |
Milk powder | 120 | 95 | 20 | 5 | - |
Melted fat | 245 | 205 | 20 | 8 | - |
Uncooked lard | 230 | - | 60 | - | - |
Melted Lard | 200 | - | 40 | - | - |
Sour cream | 250 | 200 | 25 | 10 | - |
Sour cream 10% | 250 | 200 | 20 | 9 | - |
Sour cream 30% | 250 | 200 | 25 | 11 | - |
Fat cottage cheese, nonfat | - | - | 17 | 6 | - |
Soft diet curd | - | - | 20 | 7 | - |
Curd mass | - | - | 18 | 6 | - |
| Vegetables and other products | |||||
Medium potato | - | - | - | - | 100 |
Medium onion | - | - | - | - | 75 |
Medium carrot | - | - | - | - | 75 |
Medium cucumber | - | - | - | - | 100 |
Parsley | - | - | - | - | 50 |
Tomato paste | - | - | 30 | 10 | - |
Tomato Puree | 220 | 180 | 25 | 8 | - |
Gelatin (in powder) | - | - | 15 | 5 | - |
Gelatin (leaf) | - | - | - | - | 2,5 |
Vinegar | 250 | 200 | 15 | 5 | - |
Liquor | - | 20 | 7 | - | |
Lemon acid | - | - | 25 | 8 | - |
Egg powder | 100 | 80 | 25 | 10 | - |
Whole egg | - | - | - | - | 55-65 |
Medium egg | - | - | - | - | 50-55 |
Small egg | - | - | - | - | 45-50 |
Squirrel egg | - | - | - | - | 30 |
Egg yolk | - | - | - | - | 20 |
Natural honey (liquid) | 415 | 330 | 30 | 9 | - |
| Berries | |||||
Lingonberry | 140 | 110 | - | - | - |
Cherries | 165 | 130 | - | - | - |
Blueberry | 200 | 160 | - | - | - |
Blackberry | 190 | 150 | - | - | - |
Strawberry | 150 | 120 | 25 | - | - |
Cranberry | 145 | 115 | - | - | - |
Gooseberry | 210 | 165 | - | - | - |
Raspberry | 180 | 145 | - | - | - |
Red currants | 175 | 140 | - | - | - |
Black currant | 155 | 125 | - | - | - |
Blueberries | 200 | 160 | - | - | - |
Mulberry | 195 | 155 | - | - | - |
Rosehip dry | - | - | 20 | 6 | - |
Dried blueberries | 130 | - | 15 | - | - |
Fruit and vegetable juices | 250 | 200 | 18 | 5 | - |
Jam | - | - | 45 | 20 | - |
Jam (varene) | - | - | 40 | 15 | - |
Jam (povidlo) | - | - | 36 | 12 | - |
Dried apples | 70 | 55 | - | - | - |
Raisins | 165 | 130 | 25 | - | - |
Peanuts | 175 | 140 | 25 | 8 | - |
Almond | 160 | 130 | 30 | 10 | - |
Hazelnut | 170 | 130 | 30 | 10 | - |
Crushed nuts | 120 | 90 | 20 | 7 | - |
| Spice | |||||
Ground cloves | - | - | - | 3 | - |
Ground cloves | - | - | - | 4 | - |
Ground cinnamon | - | - | 20 | 8 | - |
Ground black pepper | - | - | - | 5 | - |
Ground red pepper | - | - | - | 5 | - |
Black pepper (peas) | - | - | - | 6 | - |
Allspice (peas) | - | - | - | 4,5 | - |
Mustard | - | - | - | 4 | - |
| The approximate content of spices in 1 g | |||||
Carnations | 12 шт | ||||
Medium size bay leaf | 7 шт | ||||
Bitter pepper | 30 шт | ||||
Allspice | 15 шт | ||||
Depending on humidity, the weight and volume of the product varies.
