One of the simplest and most delicious recipes for novice housewives is zucchini cutlets. An excellent and healthy breakfast solution for a child and other family members.
The speed of preparation makes the dish the best salvation when you need to feed unexpected guests.
Delicious pancakes will appeal even to those children who do not like zucchini in a different form, and due to the addition of cheese, they acquire an even more delicate texture, a slightly different taste and a unique aroma.
Rinse the zucchini, chop with a medium grater, add a little salt so that they let the juice out faster.
Add the egg.
Grate the processed cheese (this will be easier if you put it in the freezer for 5–7 minutes beforehand).
Add the specified amount of flour.
Mix the resulting mixture thoroughly, add finely chopped greens.
Add a little vegetable oil to the pan, heat it and spread the resulting dough with a spoon. Fry over low heat on both sides until golden brown.
Zucchini pancakes with cheese are ready. Enjoy your meal!
Ingredients
Directions
Rinse the zucchini, chop with a medium grater, add a little salt so that they let the juice out faster.
Add the egg.
Grate the processed cheese (this will be easier if you put it in the freezer for 5–7 minutes beforehand).
Add the specified amount of flour.
Mix the resulting mixture thoroughly, add finely chopped greens.
Add a little vegetable oil to the pan, heat it and spread the resulting dough with a spoon. Fry over low heat on both sides until golden brown.
Zucchini pancakes with cheese are ready. Enjoy your meal!
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