Zucchini cutlets

RatingDifficultyBeginner

One of the simplest and most delicious recipes for novice housewives is zucchini cutlets. An excellent and healthy breakfast solution for a child and other family members.

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Zucchini cutlets
Yields4 Servings
Cook Time25 mins
Recipe Ingredients
 500 g young zucchiniYou can also use more mature fruits of the zucchini, but then you must first peel them and remove the seeds. You may need more flour if the zucchini is very juicy.
 150 g processed cheese
 1 egg
 15 cups flour
 fresh herbs
 salt
 vegetable oil for frying
 spices to taste

The speed of preparation makes the dish the best salvation when you need to feed unexpected guests.
Delicious pancakes will appeal even to those children who do not like zucchini in a different form, and due to the addition of cheese, they acquire an even more delicate texture, a slightly different taste and a unique aroma.

Making a zucchini pancake with melted cheese
1

Rinse the zucchini, chop with a medium grater, add a little salt so that they let the juice out faster.

2

Add the egg.

3

Grate the processed cheese (this will be easier if you put it in the freezer for 5–7 minutes beforehand).

4

Add the specified amount of flour.

5

Mix the resulting mixture thoroughly, add finely chopped greens.

6

Add a little vegetable oil to the pan, heat it and spread the resulting dough with a spoon. Fry over low heat on both sides until golden brown.

7

Zucchini pancakes with cheese are ready. Enjoy your meal!

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Ingredients

Recipe Ingredients
 500 g young zucchiniYou can also use more mature fruits of the zucchini, but then you must first peel them and remove the seeds. You may need more flour if the zucchini is very juicy.
 150 g processed cheese
 1 egg
 15 cups flour
 fresh herbs
 salt
 vegetable oil for frying
 spices to taste

Directions

Making a zucchini pancake with melted cheese
1

Rinse the zucchini, chop with a medium grater, add a little salt so that they let the juice out faster.

2

Add the egg.

3

Grate the processed cheese (this will be easier if you put it in the freezer for 5–7 minutes beforehand).

4

Add the specified amount of flour.

5

Mix the resulting mixture thoroughly, add finely chopped greens.

6

Add a little vegetable oil to the pan, heat it and spread the resulting dough with a spoon. Fry over low heat on both sides until golden brown.

7

Zucchini pancakes with cheese are ready. Enjoy your meal!

Zucchini cutlets
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