In Russian cuisine there are many delicious first courses and one of them is a very appetizing and rich soup pickle. Every housewife must have a special recipe for making pickle soup in the cookbook, the essential ingredient of which, of course, is pickled cucumber.
Recommendations and description
– Be sure to use beef on the bone.
As for the other products present in the soup, they often vary depending on personal taste preferences.
Someone, for example, prepares a pickle with pearl barley in beef broth, and someone prefers to cook rice soup using chicken or vegetable broth. But no matter how the pickle is cooked, it always comes out very tasty and nutritious.
First you need to soak the barley, for this, thoroughly rinse it under running water and then pour cold water for 2-3 hours. You can soak the pearl barley overnight, then it will boil faster.
120 Minutes
To prepare the meat broth, pour 3 liters of water into the pan and put the beef meat there. Put cook on a big fire.
After the meat boils, it is necessary to remove the foam, salt to taste, add a few bay leaves and a couple of peppercorns. Reduce heat and cook for 2 hours.
In the meantime, you can cook and fry all the ingredients necessary for the pickle.
Rub the carrots on a coarse grater.
Chop the onion.
Pour vegetable oil into a pan or skillet, place chopped onions and carrots.
Fry until slightly golden. The roast for the pickle is ready.
Cut the cucumber into strips.
After 2 hours, remove the finished beef meat from the pan.
Discard pearl barley into the resulting meat broth. Cook for 50 minutes.
After 30 minutes, add chopped cucumber to the barley and continue cooking.
While boiling pearl barley and cucumbers from the bone, cut the beef meat and cut into small pieces.
Dice potatoes.
After 20 minutes after dropping the cucumber, put potatoes, chopped meat into slices in the broth and put the carrot-onion fry. Cook for another 15-20 minutes.
Season the prepared pickle with black pepper, sour cream and serve.
Bon Appetit!
Ingredients
Directions
First you need to soak the barley, for this, thoroughly rinse it under running water and then pour cold water for 2-3 hours. You can soak the pearl barley overnight, then it will boil faster.
120 Minutes
To prepare the meat broth, pour 3 liters of water into the pan and put the beef meat there. Put cook on a big fire.
After the meat boils, it is necessary to remove the foam, salt to taste, add a few bay leaves and a couple of peppercorns. Reduce heat and cook for 2 hours.
In the meantime, you can cook and fry all the ingredients necessary for the pickle.
Rub the carrots on a coarse grater.
Chop the onion.
Pour vegetable oil into a pan or skillet, place chopped onions and carrots.
Fry until slightly golden. The roast for the pickle is ready.
Cut the cucumber into strips.
After 2 hours, remove the finished beef meat from the pan.
Discard pearl barley into the resulting meat broth. Cook for 50 minutes.
After 30 minutes, add chopped cucumber to the barley and continue cooking.
While boiling pearl barley and cucumbers from the bone, cut the beef meat and cut into small pieces.
Dice potatoes.
After 20 minutes after dropping the cucumber, put potatoes, chopped meat into slices in the broth and put the carrot-onion fry. Cook for another 15-20 minutes.
Season the prepared pickle with black pepper, sour cream and serve.
Bon Appetit!
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