Mackerel with potatoes in the oven

RatingDifficultyBeginner

Fish baked according to this recipe can be served as dinner or lunch. The dish is easy to prepare and does not require culinary in-depth knowledge.
To make the mackerel with potatoes brighter, add carrots, chopped into small strips.

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Mackerel with potatoes in the oven
Yields2 Servings
Cook Time1 hr 20 mins
Recipe ingredients
 2 Mackerel
 1 kg Potato
 2 White onion
 ½ Lemon
 Seasonings and salt to taste
Cooking mackerel in the oven step by step
1

Wash the fish, cut the fins, heads and tails. Open the abdomen and remove the entrails. Do not forget about the black film in the abdomen. If it is not removed, then the finished dish will get a bitter aftertaste.

2

On one side of the mackerel carcass, make shallow cuts with a sharp knife. Sprinkle a lot of fish with salt and seasonings. Pour the fish with freshly squeezed lemon juice ½ lemon. Leave to marinate for 20 minutes.

3

While the fish is pickling, proceed to peel the potatoes. Wash the peeled potatoes and cut into slices, as in the image.

4

Onion cut into half rings.

5

Lubricate the walls and bottom of the nasty or baking dish with a little vegetable oil.
Spread chopped potatoes and white onions in a mold. With your hands, mix the onions and potatoes right in the form, salt, pepper and add your favorite spices.

6

Put the fish on the potatoes with onions and with your hands squeeze a little so that the fish is in the potatoes.

7

Send the form with fish and potatoes to the oven preheated to 200 degrees. Bake until tender, until golden brown.
The flow time in the oven is on average 50-60 minutes.

8

Baked mackerel in the oven with potatoes ready!

CategoryCuisineCooking MethodTags,

Ingredients

Recipe ingredients
 2 Mackerel
 1 kg Potato
 2 White onion
 ½ Lemon
 Seasonings and salt to taste

Directions

Cooking mackerel in the oven step by step
1

Wash the fish, cut the fins, heads and tails. Open the abdomen and remove the entrails. Do not forget about the black film in the abdomen. If it is not removed, then the finished dish will get a bitter aftertaste.

2

On one side of the mackerel carcass, make shallow cuts with a sharp knife. Sprinkle a lot of fish with salt and seasonings. Pour the fish with freshly squeezed lemon juice ½ lemon. Leave to marinate for 20 minutes.

3

While the fish is pickling, proceed to peel the potatoes. Wash the peeled potatoes and cut into slices, as in the image.

4

Onion cut into half rings.

5

Lubricate the walls and bottom of the nasty or baking dish with a little vegetable oil.
Spread chopped potatoes and white onions in a mold. With your hands, mix the onions and potatoes right in the form, salt, pepper and add your favorite spices.

6

Put the fish on the potatoes with onions and with your hands squeeze a little so that the fish is in the potatoes.

7

Send the form with fish and potatoes to the oven preheated to 200 degrees. Bake until tender, until golden brown.
The flow time in the oven is on average 50-60 minutes.

8

Baked mackerel in the oven with potatoes ready!

Mackerel with potatoes in the oven
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