Liver cake

First you need to cook the minced meat from the liver to fry the cake for the liver cake from it in a pan.
Stuffing can be prepared as described in the recipe "pancakes from the liver."

We pass the liver with one onion through a meat grinder. Add the eggs, flour and sour cream to the minced meat. Salt and pepper to taste.
Mix well.

Peel the carrots and grate. Next, chop the onion.

Fry the onions and carrots in a small amount of oil over a very low heat so that the vegetables do not burn.

We proceed to frying the cakes for the liver cake. Put a quarter of cooked minced meat from the liver in a frying pan with preheated vegetable oil.
The surface of the meat should be flat. It will take 4–5 minutes to fry.

The most difficult part in preparing this culinary recipe is when you have to turn the liver cake and fry the other side.
Use the shovels. If the cake breaks a little, then this will not be a big deal.

After frying, put all the liver cakes in turn on a flat plate, on which you will serve the dish of their liver to the table.
Put the first cake, and brush a thin layer of mayonnaise.

Put a layer of fried onions with carrots on the mayonnaise layer.

Spread the remaining layers of liver cake in the same way. if desired, the finished dish from the liver can be decorated with vegetables and herbs.