Without this amazingly delicious and beloved salad called "herring under a fur coat", perhaps, not a single feast can do. Housewives prefer to cook this salad even despite a wide variety of other equally tasty new salads.
Recommendations and description
As a rule, each family has its own recipe for making “herring under a fur coat”. Some people prefer to cook it with the addition of apples, others with the addition of cheese, others adhere to the classic version, the preparation of which will be described in this recipe.
From this quantity of products, 2 servings of lettuce come out using a mold of 12 cm in diameter and 10 cm in height.
First you need to prepare, namely, boil the ingredients required for the salad. Unpeeled potatoes, carrots and beets are put in a deep pot, pour cold water and put cooked on high heat. After boiling, reduce heat and cook vegetables until cooked.
Hard-boiled eggs.
Cool the prepared vegetables and eggs, and then peel them using a small knife. Peel the onion too. Gut the herring and clean off the bones.
Now you can start grinding all the ingredients. Cut herring, potatoes, carrots and eggs into small cubes. Finely chop the onion and place it in a sieve and pour over boiling water in order to remove the bitterness. Grate the beets, so the top layer of the salad will look better.
Salad can be made both in a large salad bowl and in portions using small detachable baking dishes as in this recipe. If there are no such shapes, then you can use a plastic bottle by cutting a ring out of it.
Set the mold in the center of the plate and first put the herring. Tamp the pusher.
Spread a layer of herring with mayonnaise and put onions.
Then put the potatoes and grease with mayonnaise.
Next, put a layer of carrots and season it with mayonnaise too.
After laying eggs, spread with mayonnaise.
Put the beets in the final layer. Layers before smearing with mayonnaise do not forget to lightly tamp with a pusher.
Spread the last beetroot layer with mayonnaise and place the resulting salad for 1.5-2 hours in the refrigerator.
After a while, lettuce to the table gently removing the form. Bon Appetit!
Ingredients
Directions
First you need to prepare, namely, boil the ingredients required for the salad. Unpeeled potatoes, carrots and beets are put in a deep pot, pour cold water and put cooked on high heat. After boiling, reduce heat and cook vegetables until cooked.
Hard-boiled eggs.
Cool the prepared vegetables and eggs, and then peel them using a small knife. Peel the onion too. Gut the herring and clean off the bones.
Now you can start grinding all the ingredients. Cut herring, potatoes, carrots and eggs into small cubes. Finely chop the onion and place it in a sieve and pour over boiling water in order to remove the bitterness. Grate the beets, so the top layer of the salad will look better.
Salad can be made both in a large salad bowl and in portions using small detachable baking dishes as in this recipe. If there are no such shapes, then you can use a plastic bottle by cutting a ring out of it.
Set the mold in the center of the plate and first put the herring. Tamp the pusher.
Spread a layer of herring with mayonnaise and put onions.
Then put the potatoes and grease with mayonnaise.
Next, put a layer of carrots and season it with mayonnaise too.
After laying eggs, spread with mayonnaise.
Put the beets in the final layer. Layers before smearing with mayonnaise do not forget to lightly tamp with a pusher.
Spread the last beetroot layer with mayonnaise and place the resulting salad for 1.5-2 hours in the refrigerator.
After a while, lettuce to the table gently removing the form. Bon Appetit!
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