The mayonnaise prepared according to this recipe is stored in the refrigerator for up to 10 days.
Various sauces can be prepared from it, adding various additives.

Add vegetable oil and milk to the blender's container.
Beat butter with milk in a blender for 5-10 seconds.
Next, add the remaining ingredients to the blender bowl and beat for another 10 seconds.
Delicious and fast homemade egg-free mayonnaise is ready.
Ingredients
Directions
Add vegetable oil and milk to the blender's container.
Beat butter with milk in a blender for 5-10 seconds.
Next, add the remaining ingredients to the blender bowl and beat for another 10 seconds.
Delicious and fast homemade egg-free mayonnaise is ready.

