Dumplings with cottage cheese are a favorite dish of adults and children. Soft dough, sweet cottage cheese, thick sour cream and melted butter, what could be tastier?
Dumplings based on choux pastry always turn out delicious, mold well and do not boil soft during cooking.
In just one hour, there will be an amazing dish from childhood on the table.
Prepare the ingredients for making the choux pastry.
First you need to beat an egg with a fork, add salt and pour in vegetable oil.
Stir until smooth.
Pour flour into a large bowl, make a hole in the middle with a spoon and pour in the egg and butter mixture.
Mix everything and add boiling water.
At this stage, it is important to note that flour and water should be measured in one glass (the dough will not turn out thick and not liquid, but will gather well in a ball).
Knead a soft elastic dough.
It will be ready when it stops sticking to the table and hands.
Make cottage cheese filling: Prepare the ingredients for the filling of the dumplings on the choux pastry.
Grind cottage cheese with a fork, add salt and sugar, add egg and sour cream.
Stir everything thoroughly.
Cut the dough into four parts for convenience, and roll out a layer from each.
Cut out circles from the dough with a glass.
Spread the filling with a teaspoon and mold the dumplings.
For beauty and greater strength, pass the edges of each dumpling with a fork.
Cook the dumplings in salted boiling water (after they come up, cook for a couple of minutes).
Serve with butter and sour cream.
Bon Appetit!
Ingredients
Directions
Prepare the ingredients for making the choux pastry.
First you need to beat an egg with a fork, add salt and pour in vegetable oil.
Stir until smooth.
Pour flour into a large bowl, make a hole in the middle with a spoon and pour in the egg and butter mixture.
Mix everything and add boiling water.
At this stage, it is important to note that flour and water should be measured in one glass (the dough will not turn out thick and not liquid, but will gather well in a ball).
Knead a soft elastic dough.
It will be ready when it stops sticking to the table and hands.
Make cottage cheese filling: Prepare the ingredients for the filling of the dumplings on the choux pastry.
Grind cottage cheese with a fork, add salt and sugar, add egg and sour cream.
Stir everything thoroughly.
Cut the dough into four parts for convenience, and roll out a layer from each.
Cut out circles from the dough with a glass.
Spread the filling with a teaspoon and mold the dumplings.
For beauty and greater strength, pass the edges of each dumpling with a fork.
Cook the dumplings in salted boiling water (after they come up, cook for a couple of minutes).
Serve with butter and sour cream.
Bon Appetit!
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