Curd home-made donuts according to this recipe, despite the availability of ingredients and the prostate of preparation, are very tasty.
It is advisable to fry the donuts in a deep fat fryer, but not necessarily. You can use a pan or deep frying pan for frying.
In a deep bowl or bowl, place all the ingredients except the flour.
Stir well with a spoon until smooth.
Next, add the flour to the curd mass.
Knead the dough. If you need more flour during the batch - add.
Roll up the dough and divide into two parts.
Roll each half too.
Cut the resulting sausages from the dough into portioned slices.
And now donuts are required to be made from pieces of dough.
The first step is to file a piece of dough with the shape of a hockey puck.
Press the middle of the dough washer on both sides with your thumb.
Make a hole in the middle of the donut.
Spread the shaped curd donuts on the floured kitchen boards.
Heat the oil in a deep skillet and fry the donuts.
Fry the curd donuts on both sides until golden brown.
Put ready-made home-made donuts on a sieve, or in dishes covered with kitchen napkins to get rid of excess oil.
Then move to a plate for serving and sprinkle with powdered sugar.
Ingredients
Directions
In a deep bowl or bowl, place all the ingredients except the flour.
Stir well with a spoon until smooth.
Next, add the flour to the curd mass.
Knead the dough. If you need more flour during the batch - add.
Roll up the dough and divide into two parts.
Roll each half too.
Cut the resulting sausages from the dough into portioned slices.
And now donuts are required to be made from pieces of dough.
The first step is to file a piece of dough with the shape of a hockey puck.
Press the middle of the dough washer on both sides with your thumb.
Make a hole in the middle of the donut.
Spread the shaped curd donuts on the floured kitchen boards.
Heat the oil in a deep skillet and fry the donuts.
Fry the curd donuts on both sides until golden brown.
Put ready-made home-made donuts on a sieve, or in dishes covered with kitchen napkins to get rid of excess oil.
Then move to a plate for serving and sprinkle with powdered sugar.
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