Cottage Cheese Donuts

RatingDifficultyIntermediate

Curd home-made donuts according to this recipe, despite the availability of ingredients and the prostate of preparation, are very tasty.

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Cottage Cheese Donuts
Yields1 Serving
Cook Time30 mins
Recipe ingredients
 250 g Cottage cheese
 2 Eggs
 ½ tsp Baking soda
 4 tbsp Flour
 1.50 tbsp Sugar
 Salt pinch
 Vegetable oil for frying
 Powdered sugar

It is advisable to fry the donuts in a deep fat fryer, but not necessarily. You can use a pan or deep frying pan for frying.

Cooking homemade cottage cheese donuts
1

In a deep bowl or bowl, place all the ingredients except the flour.

2

Stir well with a spoon until smooth.

3

Next, add the flour to the curd mass.

4

Knead the dough. If you need more flour during the batch - add.

5

Roll up the dough and divide into two parts.

6

Roll each half too.

7

Cut the resulting sausages from the dough into portioned slices.

8

And now donuts are required to be made from pieces of dough.
The first step is to file a piece of dough with the shape of a hockey puck.

9

Press the middle of the dough washer on both sides with your thumb.

10

Make a hole in the middle of the donut.

11

Spread the shaped curd donuts on the floured kitchen boards.

12

Heat the oil in a deep skillet and fry the donuts.

13

Fry the curd donuts on both sides until golden brown.

14

Put ready-made home-made donuts on a sieve, or in dishes covered with kitchen napkins to get rid of excess oil.
Then move to a plate for serving and sprinkle with powdered sugar.

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Ingredients

Recipe ingredients
 250 g Cottage cheese
 2 Eggs
 ½ tsp Baking soda
 4 tbsp Flour
 1.50 tbsp Sugar
 Salt pinch
 Vegetable oil for frying
 Powdered sugar

Directions

Cooking homemade cottage cheese donuts
1

In a deep bowl or bowl, place all the ingredients except the flour.

2

Stir well with a spoon until smooth.

3

Next, add the flour to the curd mass.

4

Knead the dough. If you need more flour during the batch - add.

5

Roll up the dough and divide into two parts.

6

Roll each half too.

7

Cut the resulting sausages from the dough into portioned slices.

8

And now donuts are required to be made from pieces of dough.
The first step is to file a piece of dough with the shape of a hockey puck.

9

Press the middle of the dough washer on both sides with your thumb.

10

Make a hole in the middle of the donut.

11

Spread the shaped curd donuts on the floured kitchen boards.

12

Heat the oil in a deep skillet and fry the donuts.

13

Fry the curd donuts on both sides until golden brown.

14

Put ready-made home-made donuts on a sieve, or in dishes covered with kitchen napkins to get rid of excess oil.
Then move to a plate for serving and sprinkle with powdered sugar.

Cottage Cheese Donuts
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