Buckwheat "on-kupecheski" with beef is a delicious and nutritious dish that will be a great option for lunch or dinner.
It got its name for good reason because in ancient times buckwheat porridge, and even more so cooked with meat, was considered a gourmet dish that was accessible only to wealthy people.
That is why the name of this dish went, which has now become available to everyone and is included in the menu of each person.
Even a novice culinary specialist will be able to cook buckwheat in a merchant way, because the cooking process is very simple and is somewhat reminiscent of cooking pilaf. Here, meat and vegetables are first fried and stewed, and then buckwheat is laid out, poured with water and cooked until cooked.
This recipe will tell you in detail about how to cook buckwheat in a merchant style with beef, instead of which, by the way, you can use other meat, for example, pork or chicken.
Beef meat cut into small pieces.
Pour a little vegetable oil into the pan, warm and place the chopped meat there. Pepper and salt to taste, fry the meat over high heat for 15 minutes.
Then pour 300 ml of boiled hot water to the roasted beef and simmer for 1 hour over low heat.
While the beef stew you need to prepare the vegetables. Chop the onion and cut the carrots into cubes.
Vegetables fry until golden brown in vegetable oil.
After 1 hour, add the fried onions and carrots to the almost prepared meat and mix. Then immediately lay out the buckwheat that has been preliminarily cleaned of specks and well washed in cold water.
Pour all 600 ml of boiled hot water (based on 400 ml of water per 1 cup of buckwheat). Salt a little to taste, mix and put a bay leaf. On low heat, cover with a lid and cook for about 30 minutes until the cereal is ready and the water is boiling.
After 30 minutes, remove buckwheat from the stove. Put a piece of butter to the finished buckwheat with meat and squeeze the garlic through a garlic squeezer. Mix everything, cover and let the buckwheat stand for 15 minutes.
After a while, buckwheat with beef is served.
Bon Appetit!
Ingredients
Directions
Beef meat cut into small pieces.
Pour a little vegetable oil into the pan, warm and place the chopped meat there. Pepper and salt to taste, fry the meat over high heat for 15 minutes.
Then pour 300 ml of boiled hot water to the roasted beef and simmer for 1 hour over low heat.
While the beef stew you need to prepare the vegetables. Chop the onion and cut the carrots into cubes.
Vegetables fry until golden brown in vegetable oil.
After 1 hour, add the fried onions and carrots to the almost prepared meat and mix. Then immediately lay out the buckwheat that has been preliminarily cleaned of specks and well washed in cold water.
Pour all 600 ml of boiled hot water (based on 400 ml of water per 1 cup of buckwheat). Salt a little to taste, mix and put a bay leaf. On low heat, cover with a lid and cook for about 30 minutes until the cereal is ready and the water is boiling.
After 30 minutes, remove buckwheat from the stove. Put a piece of butter to the finished buckwheat with meat and squeeze the garlic through a garlic squeezer. Mix everything, cover and let the buckwheat stand for 15 minutes.
After a while, buckwheat with beef is served.
Bon Appetit!
