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43
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The main photo of the recipe Mushroom sauce

108
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The main photo of the recipe Buckwheat with beef

161
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The main photo of the recipe Rice-free chicken meatballs

207
kcal

The main photo of the recipe Chicken liver pate

36
kcal

The main photo of the recipe Vegetable ratatouille

199
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The main photo of the recipe Stacks of minced meat

181
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The main photo of the recipe Lazy cabbage rolls in the oven

543
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The main photo of the recipe Homemade egg-free mayonnaise

123
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The main photo of the recipe Compote from apples

149
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The main photo of the recipe Ishli Kufta

90
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The main photo of the recipe Eggplant rolls

64
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The main photo of the recipe Sauerkraut cabbage soup

125
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The main photo of the recipe Cabbage rolls lazy with cabbage

355
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The main photo of the recipe Cold boiled pork

250
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The main photo of the recipe Pork ham in foil

169
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The main photo of the recipe Olivier salad classic

92
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The main photo of the recipe Spinach Salad

141
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The main photo of the recipe Solyanka meat

177
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The main photo of the recipe Homemade apple marmalade
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About section ""

Section with the latest publications on the culinary site vosmarket.ru. On this page of our site all recipes and culinary articles are published. They are sorted by publication date.

Mushroom sauce
22-12-2019, 16:04

Buckwheat with beef
21-12-2019, 22:18

Rice-free chicken meatballs
21-12-2019, 21:50

Chicken liver pate
21-12-2019, 12:58

Vegetable ratatouille
20-12-2019, 22:24

Latest reviews


Ishli Kufta

21-12-2020 Arina
It's up to your preferences. Both options are possible! ...

Ishli Kufta

21-12-2020 Richard Garabedian
You can boil in water? we fry them ...

Pickled cabbage with beets

01-12-2020 Mark Smit
Hello again! I found it. Just overlooked! Sorry for the confusion. Kind ...

Pickled cabbage with beets

01-12-2020 Mark Smit
Hello! I busy making this but now I see that you add vinegar. That is ...

Ishli Kufta

08-04-2020 AraVos
What do you think this dish is called in Armenian? ...

Ishli Kufta

08-04-2020 Novellian
Why do you have to use Turkish names to this dish? Don’t you know the ...
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