Daikon

Japanese radish is a white root vegetable (a type of sowing radish). Most often it bears the name “Chinese radish”.

Daikon – Japanese radish

More than 100 varieties of this plant are grown in Japan.

Young daikon leaves are used to make various salads.
The flesh is crispy, slightly spicy. Low-calorie product – 20 calories per 100 grams.

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