Flag of USA Flag of Russia

Hanum

Photo of the finished dish: Hanum

Recipe Recommendations "Hanum"

A dish of dough with minced "Hanum" is in many national cuisines. Today we will introduce you to the Uzbek Khanum recipe. Stuff the pork, lamb and beef in the minced meat for the Uzbek khanum. So it will be tastier.



How to cook Uzbek khanum from dough with minced meat

Step 1

put the dough in the refrigerator

The dough can be replaced with any dumpling dough with only one difference so that it does not have an egg.
To prepare the dough, mix the salt with 250 ml. water, add a little vegetable oil and pour sifted flour into it. Knead the dough. Cover the finished dough with a napkin.
Before use, put the dough in the refrigerator for 30 minutes.

Step 2

While the dough is “resting,” proceed with the preparation of the remaining ingredients. Wash potatoes and onions, peel. Potatoes will have to be chopped very finely, diced or grated. Cut the onion into half rings.

Step 3

roll out the dough as thin as possible

Remove the dough from the refrigerator and roll out as thin as possible. The finer the dough, the tastier the Hanum. If possible, give the rolled dough a square shape and brush with vegetable or ghee.

Step 4

Place minced meat from the center of the formation

From the center of the formation, put the stuffing and try to leave 3-4 centimeters of space between the edge of the stuffing and the formation.
Salt and add spices. Next, add the remaining ingredients, slices of fat, potatoes and onions to a layer of minced meat. Also add salt and optional spices.

Step 5

roll dough with sausage filling

The next stage of preparation: - fold the dough with sausage filling and pinch the edges so that the juices do not flow out of the roll. So it will turn out juicier.

Step 6

Khanum put in a pan only after the water boils

Lubricate the cooked roll with melted butter and place on a baking pan of a pressure cooker. You can cook "khanum" in a double boiler, if there is no pressure cooker.
If you do not have a double boiler or a pressure cooker, then you will have to use an ordinary pan with water, putting in it a metal colander or sieve. Put the khanum in the pan only after the water boils, always with the lid closed.
Depending on which cooking method you have chosen, you will have to cook from 20 to 40 minutes. Cooking time will also depend on the thickness of the roll and the filling.

Step 7

Serve with adjika or sour cream

After the Khanum dish is cooked, remove it from the double boiler, put it on the saucer, grease with butter on top and cut into pieces. Serve with adjika or sour cream. You decide.
You can prepare the sauce specifically for "Hanum", mixing sour cream, salt, garlic, pepper and herbs.

Add a comment

Manti in Kazakh
29-09-2019, 16:27

Chebureks Recipe
29-09-2019, 17:40

Mushroom sauce
22-12-2019, 16:04

Buckwheat with beef
21-12-2019, 22:18

Rice-free chicken meatballs
21-12-2019, 21:50

Chicken liver pate
21-12-2019, 12:58

Vegetable ratatouille
20-12-2019, 22:24

Latest reviews


Pork ham in foil

31-12-2019 AraVos
And this we have prepared for this recipe today — 31-12-2019 Weight: 8.5 ...

Dolma with grape leaves

25-09-2019 Asot
wah wah wah. I want dolma, just like this one, with sour cream with garlic ...

Pig in the oven

23-09-2019 Karpis
It’s clear that the dish is delicious! You’ll cook this every day)) For ...

Edible christmas tree

12-12-2013 markos
I liked it with cheese and cucumbers. Effectively stand ...

Liver cake

08-12-2013 lenok
Today finally decided to cook a liver cake for this recipe. The most ...

Pig in the oven

02-12-2013 Sen
Thanks so much for the recipe! It looks very appetizing! No money sorry ...
Recipes © 2011–2019 VosMarket.ru