Chinese pork
Recipe Recommendations "Chinese pork"
In fact, to cook this dish you should have at hand a Chinese pan with a convex bottom. These pans are small in diameter and are called "woks."
In time, the preparation of the dish takes 15-20 minutes (not counting the time of pickling), and does not require special culinary skills. We recommend that you do not cook pork in Chinese from frozen imported meat. Be sure to get the loin portion of the home pig.
This is done so as not to overdry the meat, since dry meat does not have the taste qualities that half-baked meat has.
Cooking Chinese Pork with Sweet Pepper
Step 1
Cut the pork into strips.
Step 2
Peel the ginger root and grate it. In the absence of a grater, ginger can be cut into thin strips.
Put the ginger to the meat.
Divide the cloves of garlic into 4 parts and also lay on the meat.
Stir meat, garlic and ginger and add soy sauce.
In the sauce, pork should be marinated for 3 hours.
Step 3
After the meat has been marinated, heat a skillet with a little more vegetable oil than with regular frying.
Just before frying, add starch to the pork and fry over high heat.
When frying, try to mix constantly.
Step 4
Cut the pepper into strips.
Step 5
Cut the carrots into strips.
Step 6
Pineapple slices also cut into pieces.
Step 7
Fry pepper and carrots separately from meat. Next, add the pineapples to the vegetables and fry a little more.
And the final stage of cooking, - add the fried vegetables to the fried meat. Salt and pepper to taste.
Add a little lemon juice and optionally a little sugar (2 teaspoons).
Step 8
Continue to fry over low heat for another five minutes. Everything, pork is ready in Chinese.
Since there are a lot of vegetables in the dish, it can be served without a side dish.
