Mushroom Soup

Recipe Recommendations "Mushroom Soup"
From the products indicated in the ingredients, you will end up with 8 servings of soup. In the photographs, 2 times more products were used.
Mushrooms can be taken either ceps or champignons.
Cooking French Mushroom Soup
Step 1
Melt the butter in a saucepan.
The pan should not be taken very small, so that during cooking it will not be replaced with a larger one, since it will have to pour the broth into it.
Step 2
In a saucepan heated with butter, fry finely chopped onions.
Add finely chopped mushrooms and continue frying for another 5 minutes.
Step 4
Pour the chicken stock after the flour. While mixing, bring the soup to a boil.
Once the broth boils, add parsley and celery.
Step 7
According to the recipe, the solid components of the soup must be passed through a sieve, however, the recipe is old and it was visible at that time there were still no mixers and food processors, so we chopped it all with a blender.
Step 8
The result is a mixture, as in the photo.
Mushroom-onion mass will have to be mixed again with the broth.
Step 10
With a thin stream, stirring, add whipped cream and yolks to the hot soup.
Again we put the pan with mushroom soup on the fire.