Recipe Recommendations "Ishli Kufta"
By the way, in Armenian cuisine there are several recipes for kyufta - "kari kyufta", "kyavari kyufta", "etchmiadzni kyufta".
Previously, “Ishly Kufta” was often prepared by Turkish Armenians - those Armenians who moved to Armenia from Turkey. Ishli-kufta is very popular in Armenia and almost no festive table is complete without this national dish.
The outer part went, this is fresh tender minced beef with blgur, which is cooked in salted water during cooking.
The stuffing "went kufta" is fried minced meat, as in Armenian pancakes, with spices and Greek nuts.
Ishli looks very nice when cut in half. Served went to the table with lemon necessarily.
If you are going to cook this recipe for the first time, take the ingredients in small quantities, as the black mass cannot be left for later. Blgur becomes unusable and swells a lot.
It is important that during cooking the kuft does not fall apart, that the walls of the outer cutlet are thin and it is filled to the brim with the filling.