Chocolate glaze
Recipe Recommendations "Chocolate glaze"
The main purpose of glaze is the decoration of cakes, pastries, muffins and cookies. Glaze gives the pastry a shiny, mouth-watering surface.
Glazes are also used in the preparation of desserts.
How to Make Cocoa Chocolate Icing for Cake
Step 1
Stir sugar, cocoa and milk in a small bowl.
Cook over low heat (stirring constantly) until thick (sugar should completely dissolve).
After removing from heat, add butter.
Step 2
Chocolate icing from cocoa in milk is ready. start decorating cakes, or use in the preparation of any desserts.
