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Chocolate glaze

Photo of the finished dish: Chocolate glaze

Recipe Recommendations "Chocolate glaze"

The main purpose of glaze is the decoration of cakes, pastries, muffins and cookies. Glaze gives the pastry a shiny, mouth-watering surface.
Glazes are also used in the preparation of desserts.



How to Make Cocoa Chocolate Icing for Cake

Step 1

mix sugar, cocoa and milk

Stir sugar, cocoa and milk in a small bowl.
Cook over low heat (stirring constantly) until thick (sugar should completely dissolve).
After removing from heat, add butter.

Step 2

Chocolate icing from cocoa in milk is ready

Chocolate icing from cocoa in milk is ready. start decorating cakes, or use in the preparation of any desserts.

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