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Curd cake with raisins

Photo of the finished dish: Curd cake with raisins

Recipe Recommendations "Curd cake with raisins"

The curd pie prepared according to this recipe turns out to be two-layer. The first layer of dough is crumbly sand crumbs. The top layer is curd cheese with raisins.
The pie is not very sweet, but it is filled with the flavors of used herbs and spices.




Making a double layer curd cake

Step 1

Sift the flour in a small bowl

Sift the flour in a small bowl. Add cinnamon, ground dry ginger and nutmeg there.

Step 2

Fill the baking pan with the prepared dough

Pour vegetable oil and 1/4 cup granulated sugar into a bowl of flour. Stir to form a dough for the layer of sand crumbs.
Fill the baking pan with the prepared dough. Press the dough with your hands so that it lies on the bottom of the mold in an even layer.

Step 3

sugar and chicken eggs

Start preparing the curd layer. Toss 1/4 cup sugar and chicken eggs in a bowl.

Step 4

Add fermented baked milk with cottage cheese and mix well

Add fermented baked milk with cottage cheese and mix well.

Step 5

Wash the raisins, add to the bowl of curd mixture.

Wash the raisins, pat dry with a paper towel, and add to the bowl of curd mixture.

Step 6

Put the second layer of curd in the crumb dough pan

Put the second layer of curd in the crumb dough pan.
Turn on the oven and set the temperature to 180 degrees. Send the cake pan to the oven and bake for 30 minutes.

Step 7

Remove from oven, cool slightly, cut into portions and serve

This concludes the preparation of the curd pie with raisins and spices.
Remove from oven, cool slightly, cut into portions and serve.

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