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Pickled cabbage with beets

Photo of the finished dish: Pickled cabbage with beets

Recipe Recommendations "Pickled cabbage with beets"

Pickled white cabbage gets its raspberry color from beets, which are almost as good as cabbage in the pickled state. And garlic and carrots give the marinade sophistication.
Marinated cabbage prepared according to this recipe is an indispensable cold appetizer for vodka.

For lovers of savory foods, hot peppers can be added to the marinade.

Recipe ingredients

From the above products, you will get a three-liter jar of pickled cabbage with beets.
I don’t want to talk about storage, since pickled cabbage always ends earlier than we expect before cooking.
It ends because people use sauerkraut with beets not only with alcohol, but also with almost all side dishes and meat dishes.

And with potatoes, whether it is mashed potatoes, boiled or fried potatoes, pickled cabbage is a “perfect pair”.

How to pickle cabbage with beets for the winter at home

Step 1

cooking marinade

To prepare the marinade, add the prepared water to the pan and bring to a boil.
Once the water begins to boil, remove from heat and add sugar and salt. Mix well and cool to 25-30 degrees.

Step 2

Chopped vegetables

Cut the vegetables as shown in the photographs. Although if you cut in other forms, this will not change the taste.
Make sure that the slices of cabbage are not very large. Ideal sizes for cabbage 4-5 centimeters.

Step 3


Cut beets with cubes.

Step 4


Carrots are also like beets, in small cubes.

Step 5

chopped garlic

Shredded garlic forms as desired.

Step 6

a layer of cabbage in a jar

In the next step in the preparation of pickled cabbage with beets, we need one three-liter, or 3 liter jars.
Put a layer of carved cabbage in the bottom of the can.

Step 7

vegetables in a jar

Further, as in the photo, some carrots, beets and 2-3 garlic layers.

Step 8

overlay tightly

Continue this procedure until all vegetables are in the prepared jars. Each layer applied firmly.

Step 9

pour vegetable oil

At the end, pour two tablespoons of vegetable oil into each liter jar.

Step 10

Pour marinade into jars

Add vinegar to the marinade pot and mix.
Pour the finished marinade into jars of vegetables.

Step 11

Close the jars loosely.
In this form, the marinade should be kept at room temperature for two days.
After move to a cool place.

Step 12

on the third day, the cabbage becomes crispy

Already on the third day, the cabbage becomes crispy. But it is better to use the marinade in weeks.
Pickled cabbage with beets in the refrigerator can be stored for a very long time, more than a month.

Add a comment

Comments 2

Mark Smit Yesterday, 11:39
Hello again!

I found it. Just overlooked! Sorry for the confusion.

Kind regards,

Mark Smit Yesterday, 11:27

I busy making this but now I see that you add vinegar. That is not in the list of ingredients. Can you help?

Thank you in advance.

Kind regards,


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