Liver cake
Recipe Recommendations "Liver cake"
Liver "cake" is a dish that seems to be quite effective, low-cost, cooking does not require special financial costs, and hearty.
How to Make Beef Liver Cake
Step 1
First you need to cook the minced meat from the liver to fry the cake for the liver cake from it in a pan.
Stuffing can be prepared as described in the recipe "pancakes from the liver."
Step 2
We pass the liver with one onion through a meat grinder. Add the eggs, flour and sour cream to the minced meat. Salt and pepper to taste.
Mix well.
Step 3
Peel the carrots and grate. Next, chop the onion.
Step 4
Fry the onions and carrots in a small amount of oil over a very low heat so that the vegetables do not burn.
Step 5
We proceed to frying the cakes for the liver cake. Put a quarter of cooked minced meat from the liver in a frying pan with preheated vegetable oil.
The surface of the meat should be flat. It will take 4-5 minutes to fry.
Step 6
The most difficult part in preparing this culinary recipe is when you have to turn the liver cake and fry the other side.
Use the shovels. If the cake breaks a little, then this will not be a big deal.
Step 7
After frying, put all the liver cakes in turn on a flat plate, on which you will serve the dish of their liver to the table.
Put the first cake, and brush a thin layer of mayonnaise.
Step 8
Put a layer of fried onions with carrots on the mayonnaise layer.
Step 9
Spread the remaining layers of liver cake in the same way. if desired, the finished dish from the liver can be decorated with vegetables and herbs.
