Cut the meat into slices, chop the onion, and grate the carrots.
Slices of meat in vegetable oil until a beautiful crust.
Transfer to a saucepan, add water to barely cover the meat, bring to a boil and continue to cook under a lid over low heat.
Fry onions in vegetable oil.
Add carrots to the onion and fry.
Transfer everything to meat and cook for 1 - 2 hours (depending on meat).
Salt, pepper, seasonings and herbs can be added.
If someone likes thick gravy, then add flour to the gravy.
To do this, take a tablespoon of flour, dilute in a small amount of water and introduce into the gravy quickly stirring so that no lumps form.
You can serve mashed potatoes with potatoes.