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Meat sauce

Photo of the finished dish: Meat sauce


How to cook meat sauce

Step 1

Cut the meat into slices

Cut the meat into slices, chop the onion, and grate the carrots.

Step 2

Slices of meat in vegetable oil until a beautiful crust.
Transfer to a saucepan, add water to barely cover the meat, bring to a boil and continue to cook under a lid over low heat.

Step 3

Fry the onion

Fry onions in vegetable oil.
Add carrots to the onion and fry.

Step 4

Transfer everything to meat and cook

Transfer everything to meat and cook for 1 - 2 hours (depending on meat).
Salt, pepper, seasonings and herbs can be added.

Step 5

add flour to the gravy

If someone likes thick gravy, then add flour to the gravy.
To do this, take a tablespoon of flour, dilute in a small amount of water and introduce into the gravy quickly stirring so that no lumps form.

Step 6

Gravy with mashed potatoes

You can serve mashed potatoes with potatoes.

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