Meat sauce
How to cook meat sauce
Step 1
Cut the meat into slices, chop the onion, and grate the carrots.
Step 2
Slices of meat in vegetable oil until a beautiful crust.
Transfer to a saucepan, add water to barely cover the meat, bring to a boil and continue to cook under a lid over low heat.
Step 3
Fry onions in vegetable oil.
Add carrots to the onion and fry.
Step 4
Transfer everything to meat and cook for 1 - 2 hours (depending on meat).
Salt, pepper, seasonings and herbs can be added.
Step 5
If someone likes thick gravy, then add flour to the gravy.
To do this, take a tablespoon of flour, dilute in a small amount of water and introduce into the gravy quickly stirring so that no lumps form.
Step 6
You can serve mashed potatoes with potatoes.
