Anyone who enters the market for $ 3 will be able to get all the necessary ingredients for making these homemade sweets.
We did not add cloves.
Pour the condensed milk into the dishes with a thick bottom, add butter and 100 grams of coconut flakes.
Leave the remaining chips to decorate the finished sweets.
Bring to a boil over moderate heat, then reduce the heat to a minimum and cook.
When cooking, stir constantly.
Cooking time 10 minutes or a little longer until the mass thickens.
Remove the finished mass from the heat and cool first at room temperature, and then send to the refrigerator for 1 hour.
Using a spoon or hands greased with butter, form round sweets and roll in coconut flakes.
At the end of cooking, you can optionally stick a clove on a stick in each candy.
Put in the refrigerator to cool. That's it, Brazilian homemade sweets are ready.