Pour gelatin with cold water (4 tablespoons) and leave to swell for 10-15 minutes.
Bring milk, cream and sugar to a boil over low heat, stirring constantly.
Combine warm cream with gelatin. Stir until completely dissolved.
Let cool slightly and pour into molds, leaving about 1 cm to the top.
We send the molds with the creamy mass in the refrigerator for 2-3 hours.
We prepare jelly according to the instructions on the packaging.
Pour the jelly that has cooled down to room temperature onto the frozen cream in the molds and put it in the refrigerator again for complete solidification.
To remove the frozen ready-made panna cotta from the molds, you need to immerse the molds in hot water for several seconds and turn it over.
Decorate the finished desserts with caramelized berries or grated chocolate.
Ready dessert can be served immediately after decoration.