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Sauerkraut Salad

Photo of the finished dish: Sauerkraut Salad

Recipe Recommendations "Sauerkraut Salad"

Observing the proportions of the recipe ingredients, you will get a light vegetable salad, which can be served as a side dish with meat dishes.

How to make sauerkraut salad with mushrooms and potatoes

Step 1

Potatoes with mushrooms

Wash the potatoes, boil until ready in salted water (about 25 minutes), cool. Peel and dice.
Wash the mushrooms, put in a pan and pour hot water so that it only covers the mushrooms. Cook mushrooms until half cooked for 7-10 minutes. Slice fry the mushrooms in olive oil over high heat for 3 minutes and pour on the potatoes until all the ingredients are hot

Step 2

add onion and greens to potatoes with mushrooms

Peel and chop the onion into thin half rings.
Wash greens, shake water and chop finely. If desired, dill can also be added.
Add chopped onion and greens to potatoes with mushrooms.

Step 3

add sauerkraut, sugar and alter

Chopped sauerkraut if the cabbage is coarsely chopped. As soon as the potatoes with mushrooms cool slightly, add sauerkraut, sugar and alter.

Step 4

Salt to taste if you feel the need

Belarusian salad with sauerkraut, mushrooms and potatoes is ready. Salt to taste, if necessary, and serve.

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