We thoroughly wash all dried fruits to clean them of dirt and insects. If the dried fruits are overdried, then you can soak them for 5-10 minutes in hot water.
In the meantime, if your cashew nut is not fried, rinse it, dry it with a towel, and fry without oil in a pan or in the oven.
Sesame also fry in a pan over low heat.
Cashews can be left raw, but sesame is better to fry, otherwise it may be bitter.
Grind all the ingredients and mix until smooth.
To make homemade sweets tasty, grind the ingredients until smooth, but so that each component is palpable. In a word, it is not necessary to grind much. It is better to use a meat grinder.
If you use a blender and it’s hard to cope with dried fruits, then add a little water and lay in turn, periodically removing the mass from the knives.
Better start with nuts.
Let's start the formation of sweets. With wet hands, we roll the ball, roll in sesame, decorate with whole cashew nuts or their halves.
We put ready-made homemade dried fruit sweets with nuts in the refrigerator so that they harden before serving.