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Pizza dough

Photo of the finished dish: Pizza dough

Recipe Recommendations "Pizza dough"

Pizza dough should be perfect. You can experiment with pizza toppings. The pizza prepared by this test will be thin, airy and with crispy edges.
From the specified number of products, 2 round pizza bases with a diameter of 30 cm are obtained.

How to Make Pizza Yeast Dough

Step 1

sift flour on the table

Sift flour into a large wide bowl or directly onto the table, add salt, yeast and make a deepening in the middle.

Step 2

mixed with olive oil.

Pour 300 ml of warm (not hot) water mixed with olive oil into the recess.

Step 3

Shuffle a little

Stir a little while collecting flour from the edges.

Step 4

the dough will be lumpy

At first the dough will be lumpy, that's normal.

Step 5

Put the dough on the table

Put the dough on a table sprinkled with flour and knead well until it becomes smooth, elastic and sticks well to your hands.
Do not add too much flour so that it does not become too steep.

Step 6

Grease a bowl with butter, put dough in it

Lubricate the bowl with oil, put the dough in it, cover with cling film and put in a warm place to lift.
After an hour, the dough should increase in volume by more than 2 times.

Step 7

knead the dough, release air from it

Now you need to knead the dough, release all the air from it and you can start cooking pizza.
It is better not to roll out the dough with a rolling pin, but to knead and stretch with your hands.
For thin pizza, the thickness of the "pancake" should be no more than 0.5 cm.

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