Finely chop the onion. Dice the bacon and potatoes.
Add 3-4 tablespoons of olive oil to a well-heated pan and fry the onions in it.
When the onion is browned, add the bacon and fry over medium heat.
Once the onions and bacon are ready, add the diced potatoes.
Immediately add a couple of glasses of water and after boiling, salt.
Stew under the lid for 10 minutes.
Meanwhile, we cut the fish into pieces of medium size, grind the seafood and grind the pepper in a mortar.
Finely chop the greens.
Pour the soup from the pan into the pan.
Add 2-3 glasses of milk, depending on the desired density.
We spread seafood and fish in the soup.
We close the lid and wait another ten minutes until the fish is cooked.
Next, add half a glass of coconut milk or cream.
If the soup seems thick, add more milk.
If liquid - a spoon of flour slightly fried in a dry frying pan.
And at the end of cooking, add pepper and herbs.
A few minutes after cooking, seafood soup can be served at the table.