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Seafood soup

Photo of the finished dish: Seafood soup

Recipe Recommendations "Seafood soup"

Seafood soup according to this recipe is considered a traditional British dish.

Making seafood soup with fish and sea cocktail

Step 1

fry the onion, add the bacon

Finely chop the onion. Dice the bacon and potatoes.
Add 3-4 tablespoons of olive oil to a well-heated pan and fry the onions in it.
When the onion is browned, add the bacon and fry over medium heat.

Step 2

Adding Potatoes

Once the onions and bacon are ready, add the diced potatoes.

Step 3

Water addition

Immediately add a couple of glasses of water and after boiling, salt.
Stew under the lid for 10 minutes.

Step 4

Seafood and greens

Meanwhile, we cut the fish into pieces of medium size, grind the seafood and grind the pepper in a mortar.
Finely chop the greens.

Step 5

Adding milk

Pour the soup from the pan into the pan.
Add 2-3 glasses of milk, depending on the desired density.

Step 6

Add seafood

We spread seafood and fish in the soup.
We close the lid and wait another ten minutes until the fish is cooked.

Step 7

Adding Coconut Milk

Next, add half a glass of coconut milk or cream.
If the soup seems thick, add more milk.
If liquid - a spoon of flour slightly fried in a dry frying pan.

Step 8

Adding greens

And at the end of cooking, add pepper and herbs.
A few minutes after cooking, seafood soup can be served at the table.

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