Zucchini casseroles with cheese
Recipe Recommendations "Zucchini casseroles with cheese"
Homemade casserole with vegetables is a great option for breakfast, lunch or dinner. The already light casserole of zucchini, green onions, chicken eggs and rice is cooked without a drop of oil, which will be a pleasant addition for those who care about their body shape.
A ruddy cheese crust in combination with the soft and delicate contents of the casserole will surely appeal to many. It's almost like a mini version of pizza: with a pleasant taste and without extra calories.
How to make a zucchini casserole with cheese in the oven
Step 1
Finely chop green onion.
Cut zucchini core, and peel it. Grate zucchini on a coarse grater.
Combine zucchini with green onions.
Step 2
Beat three eggs with salt in a separate bowl. Add flour and baking powder.
Combine the preparing dough with grated zucchini and green onions, mix.
Step 3
Evenly place boiled rice into a silicone baking dish.
Place dough with zucchini and onion on top, distribute in a smooth layer.
Step 4
Grate cheese, sprinkle it on the top of the casserole.
Step 5
Put the casserole dish in the preheated oven. Bake over medium heat for about half an hour.
Step 6
Remove the casserole from the oven,let it cool, then cut into pieces, and put on plates.
When serving, you can decorate slices of squash casserole.
Bon Appetit!
