Zucchini casseroles with cheese

Recipe Recommendations "Zucchini casseroles with cheese"
Homemade casserole with vegetables is a great option for breakfast, lunch or dinner. The already light casserole of zucchini, green onions, chicken eggs and rice is cooked without a drop of oil, which will be a pleasant addition for those who care about their body shape.
A ruddy cheese crust in combination with the soft and delicate contents of the casserole will surely appeal to many. It's almost like a mini version of pizza: with a pleasant taste and without extra calories.
How to make a zucchini casserole with cheese in the oven
Step 1
Finely chop green onion.
Cut zucchini core, and peel it. Grate zucchini on a coarse grater.
Combine zucchini with green onions.
Step 2
Beat three eggs with salt in a separate bowl. Add flour and baking powder.
Combine the preparing dough with grated zucchini and green onions, mix.
Step 3
Evenly place boiled rice into a silicone baking dish.
Place dough with zucchini and onion on top, distribute in a smooth layer.