Rahat lokum home

Recipe Recommendations "Rahat lokum home"
To cook home-made Turkish delight, you don’t need to be an experienced chef. Everything is very simple, and a lot of products are not required, and for a change of taste, orange juice can be replaced with your favorite fruit or berry juice if desired.
Just say that the Turkish delight prepared with this recipe is much tastier than those sold in stores.
How to cook Turkish delight at home
Step 8
After leaving the mass in a pan with thickened mass, add 3 tbsp. tablespoons of lemon juice.
Shuffle.
Step 10
Cook until the moment when the mass becomes fluid, and transparency appears. Next, remove the finished mass from the fire.
Cooking time should be approximately 13-17 minutes.
Step 11
After removing from the heat, pour the warm mass from the pan into a mold with a height of 2-3 cm. Pre-spray the mold with cold water.
Step 12
In the mold, quickly smooth the surface of the warm mass until it solidifies. Frozen fruit mass quickly.
Next, let the turkish lokum in the mold cool for about an hour at room temperature.
Step 13
While the mass is cooling, prepare the mixture to sprinkle the sweets. To do this, put in a bowl 3 tbsp. tablespoons of corn starch and 1 tablespoon of powdered sugar. Stir well. Sprinkling is ready.