Wash all recipe ingredients. Peel the carrots and dry the greens with a napkin or simply lay on a towel.
If you don’t have a slicer at your fingertips, then chop the carrots thinly with a sharp knife.
Carrot layers should be as in the photo.
Cucumber also needs to be cut into thin layers.
Crush the garlic with the handle of a kitchen knife or whatever other tool you are, and bring it to a mashed state by any means. Just chop the greens finely.
Proceed to prepare a sharp fill. Those who wish can replace the lemon juice with apple cider vinegar.
Mix freshly squeezed lemon juice with oil. Add granulated sugar and mix well until completely dissolved.
Next, add mashed garlic and all other ingredients, soy sauce and spices.
Sprinkle prepared vegetables with cooked soybean fill. Stir and try. If necessary, add salt or ground pepper.
The appetizer is almost ready, send it to the refrigerator for 2-3 hours, so that the vegetables and herbs are soaked in spicy fill.
Vitamin appetizer with carrots and cucumber, ready. The longer you leave it in the refrigerator, the tastier the snack will be.