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Cucumber and carrot appetizer

Photo of the finished dish: Cucumber and carrot appetizer

Recipe Recommendations "Cucumber and carrot appetizer"

It turns out a delicious summer snack, which attracts with its aroma. If you have other tools for curly slicing, then feel free to use. The main thing is that the vegetables are thin.

Cooking carrot and cucumber snacks

Step 1

Wash all the ingredients

Wash all recipe ingredients. Peel the carrots and dry the greens with a napkin or simply lay on a towel.

Step 2

Carrot layers should be like this

If you don’t have a slicer at your fingertips, then chop the carrots thinly with a sharp knife.
Carrot layers should be as in the photo.

Step 3

Thin cucumber layers

Cucumber also needs to be cut into thin layers.

Step 4

Crush garlic

Crush the garlic with the handle of a kitchen knife or whatever other tool you are, and bring it to a mashed state by any means. Just chop the greens finely.

Step 5

add mashed garlic and all the ingredients

Proceed to prepare a sharp fill. Those who wish can replace the lemon juice with apple cider vinegar.
Mix freshly squeezed lemon juice with oil. Add granulated sugar and mix well until completely dissolved.
Next, add mashed garlic and all other ingredients, soy sauce and spices.

Step 6

Water the vegetables with soy fill

Sprinkle prepared vegetables with cooked soybean fill. Stir and try. If necessary, add salt or ground pepper.
The appetizer is almost ready, send it to the refrigerator for 2-3 hours, so that the vegetables and herbs are soaked in spicy fill.

Step 7

Vitamin appetizer ready

Vitamin appetizer with carrots and cucumber, ready. The longer you leave it in the refrigerator, the tastier the snack will be.

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