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Mushroom soup with pearl barley

Photo of the finished dish: Mushroom soup with pearl barley

Recipe Recommendations "Mushroom soup with pearl barley"

Mushroom soup with champignons and pearl barley is an ideal solution for a hearty and tasty lunch.

Mushroom Soup Ingredients

Champignons can be replaced with others (boletus, boletus, white) boiled or frozen mushrooms.



Cooking mushroom soup with barley and potatoes

Step 1

pearl barley is cooked in a separate bowl

First, pearl barley is cooked in a separate bowl.
It is better to take the pearl barley in a bag, and boil it in it. This will take approximately 40 minutes.
Then the bag is pulled out of the water, the cereal is laid out on a plate.

Step 2

The pot is filled with water and put on fire. You need to wait until the water boils.

Step 3

carrots grated on a medium grater and onions

In a frying pan in refined vegetable oil, carrots grated on a medium grater and onions chopped into small cubes are fried.

Step 4

When the vegetables acquire a golden hue, mushrooms are added to them: fresh ones must first be boiled, and frozen ones must be thawed and squeezed out unnecessary moisture.
Everything is fried together until tender.

Step 5

Potatoes cut into cubes

Potatoes are washed, peeled, cut into cubes, strips or petals.

Step 6

Potatoes are placed in boiled water in a saucepan and cooked for 10 minutes, and then mushrooms, onions and carrots are laid out to it.
The soup is cooked at a low boil for five minutes, salted to taste.

Step 7

Then the fire turns off, and the mushroom soup should be given a little time to infuse.

Step 8

Before serving

Before serving, ready-made pearl barley is placed in a saucepan with mushroom soup with a spoon.

Step 9

When serving

When serving, chopped greens are added to a plate with mushroom soup.

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