Capelin in the oven
Recipe Recommendations "Capelin in the oven"
The capelin itself is a small fish that is not expensive and is usually used as a salty beer snack.
Today we will try to bake capelin, boned in flour, in the oven.
Fish shops usually sell frozen capelin. The taste directly depends on the appearance of the fish. The fish should be plump and whole.
Fish that are too small for oven cooking are not suitable for this recipe.
It is not necessary to gut and clean the belly of the fish, since many people eat these fish whole. However, if you have a little time to spare, we recommend cutting open the abdomen and scrubbing of the internal organs.
An easier way to peel the capelin is to rip off the heads and pull out all the insides along with the head.