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Stewed cabbage with meat

Photo of the finished dish: Stewed cabbage with meat

Recipe Recommendations "Stewed cabbage with meat"

I love stewed cabbage very much. This is a healthy and unpretentious dish that is easy to prepare and requires the most affordable ingredients.
Since childhood, I remember how my grandmother cooked deliciously stewed cabbage with sausage, we always ate it with pleasure. Now the sausage in the store is completely different, there is little meat in it, but there is a lot of soy and preservatives. Therefore, I cook stewed cabbage with meat.

Ingredients of the recipe meat with stewed cabbage

Stewed cabbage with pork belly turns out to be very tasty and satisfying. To make the dish more spicy and aromatic, I add celery root to it. If you don't like celery, replace it with your favorite condiment.



How to cook stewed cabbage with meat at home

Step 1

Cut the onion into small cubes

Cut the onion into small cubes.

Step 2

Grate the carrots and celery root on a coarse grater

Grate the carrots and celery root on a coarse grater.

Step 3

Chop the cabbage

Chop the cabbage.

Step 4

dry it and cut it very thinly

Wash the brisket, dry it and cut it very thinly.
Heat a cauldron, stewpan or saucepan with a thick bottom on the stove, put the pieces of brisket there and lightly fry over high heat.

Step 5

cooking the brisket

Then reduce the heat and continue cooking the brisket until the fat no longer comes out of it.

Step 6

pour the onion into a saucepan with brisket

Now pour the onion into a saucepan with brisket, fry it until soft.

Step 7

Add carrots and celery to a saucepan

Add carrots and celery to a saucepan, cook for 5 minutes.

Step 8

Simmer cabbage with meat until tender

Put cabbage (both fresh and sauerkraut) in a saucepan, season with salt and pepper and cover.
Simmer cabbage with meat until tender. The time is about 40 minutes.

Step 9

Stewed cabbage with pork belly

Stewed cabbage with pork belly is ready. Enjoy your meal!

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