Homemade dolma in cabbage
Recipe Recommendations "Homemade dolma in cabbage"
If you think that these are just stuffed cabbage, you are wrong. This is Armenian dolma (tolma), which is often cooked in grape leaves or vegetables (bell peppers, tomatoes, eggplants). In this dolma recipe, we used only white cabbage leaves.
It is better to use minced meat for dolma homemade, rolled in a home meat grinder, mixed - beef (90%) and lard (10%).
Cabbage for homemade dolma should be soft, not the one that is chosen for borscht, although we also got dense, strong cabbage.