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Homemade Flavored Biscuit

Photo of the finished dish: Homemade Flavored Biscuit

Recipe Recommendations "Homemade Flavored Biscuit"

I think I’m not mistaken if I say that most people love baking, whether it’s grandmother’s pies or cookies from the supermarket. Personally, I really like biscuit. I have a secret of its preparation: to make the treat more aromatic, I add a spoonful of brandy to the dough.

Biscuit ingredients

Today I want to share with you a recipe for the preparation of my signature dessert. I have no doubt that your family will be very satisfied and will appreciate the treat. Get ready to receive compliments.

Making a simple, fragrant homemade biscuit

Step 1

separate the yolks from the proteins

First, separate the egg yolks from the proteins.

Step 2

Yolks with sugar

Mash yolks well with sugar.

Step 3

sift flour and mix with soda

Add sour cream and cognac.
Then take the flour, sift and mix it with soda.

Step 4

Pour the egg mixture into the flour and mix

Gently pour the resulting egg mixture into the sifted flour and mix well.

Step 5

beat the squirrels in a strong foam

Now you need a mixer to beat the squirrels into a strong foam. You can do this with a regular whisk.

Step 6

enter proteins into the dough

Beat the whipped proteins carefully into the dough, mix well.
Lightly grease the mold and pour the finished dough into it. Please note that the form must not be filled more than 2/3 of the height.

Step 7

Bake in an oven preheated to a temperature of 180 degrees. Baking time 40 minutes.

Step 8

Sprinkle with powdered sugar before serving

After turning off the oven, do not immediately get the biscuit, let it cool slightly. Sprinkle lightly with powdered sugar before serving.
Everything is ready, bon appetit!

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