Cottage Cheese Donuts
Recipe Recommendations "Cottage Cheese Donuts"
Curd home-made donuts according to this recipe, despite the availability of ingredients and the prostate of preparation, are very tasty.
It is advisable to fry the donuts in a deep fat fryer, but not necessarily. You can use a pan or deep frying pan for frying.
Cooking homemade cottage cheese donuts
Step 1
In a deep bowl or bowl, place all the ingredients except the flour.
Step 2
Stir well with a spoon until smooth.
Step 3
Next, add the flour to the curd mass.
Step 4
Knead the dough. If you need more flour during the batch - add.
Step 5
Roll up the dough and divide into two parts.
Step 6
Roll each half too.
Step 7
Cut the resulting sausages from the dough into portioned slices.
Step 8
And now donuts are required to be made from pieces of dough.
The first step is to file a piece of dough with the shape of a hockey puck.
Step 9
Press the middle of the dough washer on both sides with your thumb.
Step 10
Make a hole in the middle of the donut.
Step 11
Spread the shaped curd donuts on the floured kitchen boards.
Step 12
Heat the oil in a deep skillet and fry the donuts.
Step 13
Fry the curd donuts on both sides until golden brown.
Step 14
Put ready-made home-made donuts on a sieve, or in dishes covered with kitchen napkins to get rid of excess oil.
Then move to a plate for serving and sprinkle with powdered sugar.
