Red fish roll

Recipe Recommendations "Red fish roll"
A wonderful appetizer roll made of tri-color dough, without dyes, with cheese and red slightly salted fish will decorate any festive table. This roll looks beautiful and bright in the cut.
For dough, take spinach leaves, hard cheese and boiled carrots as dyes.
How to cook roll with red fish and cream cheese
Step 1
Separate the yolks from the proteins. Beat the yolks with vegetable oil and sour cream until smooth.
Step 5
Add a pinch of salt to the proteins and beat until stable peaks. Also divide into three parts.
Mix flour with baking powder and divide into three parts.
Add flour to each part of the yolks, mix thoroughly and add the whites. Gently, without violating the airiness of the proteins, mix the dough.
Step 6
Cover the baking sheet with baking paper. Put the dough on a baking sheet diagonally.
Shake the pan slightly so that the dough spreads more evenly.
Step 8
Turn the finished base for the fish roll with paper onto the wire rack and let it cool slightly. Then, roll the biscuit along with the paper roll. Let the biscuit cool completely.