Red fish roll
Recipe Recommendations "Red fish roll"
A wonderful appetizer roll made of tri-color dough, without dyes, with cheese and red slightly salted fish will decorate any festive table. This roll looks beautiful and bright in the cut.
For dough, take spinach leaves, hard cheese and boiled carrots as dyes.
How to cook roll with red fish and cream cheese
Step 1
Separate the yolks from the proteins. Beat the yolks with vegetable oil and sour cream until smooth.
Step 2
Then divide the yolks into three parts.
Add chopped spinach to the first part of the yolks.
Step 3
In the second part, add boiled carrots grated on a fine grater.
Step 4
In the third part, add the grated cheese.
Step 5
Add a pinch of salt to the proteins and beat until stable peaks. Also divide into three parts.
Mix flour with baking powder and divide into three parts.
Add flour to each part of the yolks, mix thoroughly and add the whites. Gently, without violating the airiness of the proteins, mix the dough.
Step 6
Cover the baking sheet with baking paper. Put the dough on a baking sheet diagonally.
Shake the pan slightly so that the dough spreads more evenly.
Step 7
Place the biscuit in the oven at 180 degrees for 15 minutes.
Step 8
Turn the finished base for the fish roll with paper onto the wire rack and let it cool slightly. Then, roll the biscuit along with the paper roll. Let the biscuit cool completely.
Step 9
For cream, mix cream cheese with sour cream and grated cream cheese.
Step 10
Expand the roll, grease with cream, put light-salted salmon cut into thin plates.
Step 11
Roll into a roll. Wrap the roll in baking paper and put it in the cold for 2 to 3 hours.
Step 12
Remove from the refrigerator and cut into portions.
Meat roll with red fish and cheese is ready. Serve as a cold snack.
