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Mushroom sauce

Photo of the finished dish: Mushroom sauce

Recipe Recommendations "Mushroom sauce"

Believe the French - mushroom sauce makes even the old shoe edible! In autumn, in the forest mushroom picking season, fried potatoes with mushrooms and sour cream, sprinkled with fresh dill, become a favorite dish on the table.
This is one of the best combinations - mushrooms, potatoes and sour cream.

In off season, you can prepare mushroom sauce from dried forest mushrooms.

To prepare a delicious mushroom sauce, you need flour, milk, broth and mushrooms. Sour cream or cream is added to the finished sauce.
With dried mushrooms, the sauce is more aromatic, but it will take longer to prepare the sauce. Therefore, grind dried mushrooms in a coffee grinder into powder.



How to cook mushroom sauce at home

Step 1

cook the broth

Pour mushroom powder into clean water. Place the pot on the gas and cook the broth.

Step 2

Fry the onions

Cut the onions into medium cubes and fry until tender in sunflower oil.

Step 3

Add butter

Add spread or butter and melt.

Step 4

Add flour

Pour in flour. Fry the flour for 1 to 2 minutes.

Step 5

add mushroom broth

In large portions, stirring, pour in the mushroom broth.

Step 6

Add bay leaf

Add salt and bay leaf.

Step 7

Boil the mushroom sauce

Boil the mushroom sauce, stirring, for 3 to 5 minutes.

Step 8

mushroom sauce is ready

Fragrant, with small pieces of mushrooms, mushroom sauce is ready.
It can be served not only with meat dishes, but also with mashed potatoes.

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