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Peking cabbage stuffed cabbage

Photo of the finished dish: Peking cabbage stuffed cabbage

Recipe Recommendations "Peking cabbage stuffed cabbage"

I really love stuffed cabbage rolls. But the classic recipe has somehow become boring. Yes, and tinkering with a large head of cabbage is not a hunt. I wanted something new.

Ingredients for cooking golbts

I tried to cook it differently, and it turned out very tasty, and most importantly, quickly. It takes me only an hour to prepare such stuffed cabbage.



How to cook cabbage rolls with minced meat

Step 1

grate the carrots and add the minced meat and fry until tender

First you need to grate the carrots on a coarse grater, cut the onion into small cubes and fry it all a little.
Then add the minced meat and fry until tender.

Step 2

cook rice

While minced meat with vegetables is being cooked, you need to cook rice.
We spread the prepared porridge in a frying pan, add herbs, garlic and fry for another 5 minutes.

Step 3

Chinese cabbage disassemble into leaves

Wash the Chinese cabbage well. Cut off the "ass". And disassemble into leaves.
We put them in boiling water for a few seconds.

Step 4

form cabbage rolls

We form cabbage rolls.
The filling should be put on a thin part of the sheet, twisted as usual.

Step 5

Cut off excess parts of cabbage

Cut off excess parts of Chinese cabbage.

Step 6

Simmer under a closed lid

Next, put the resulting cabbage rolls with minced meat and rice in a pan in one layer, fill with water so as to cover the top of the cabbage rolls.
Simmer under a closed lid for 10 minutes.

Step 7

evenly distribute the tomato sauce

After this time, evenly distribute the tomato sauce over the entire surface of the cabbage rolls and simmer for another 10 minutes.

Step 8

Cabbage rolls in ready

Cabbage rolls in a Peking cabbage pan with minced meat and rice are ready!
Simply delicious!

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