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Homemade sushi

Photo of the finished dish: Homemade sushi

Recipe Recommendations "Homemade sushi"

Sushi is a traditional Japanese food. At the end of the last century, this dish began to be actively distributed throughout the world, now almost every, even a small, European city has a point where they are prepared.

Ingredients for Making Homemade Sushi

To prepare them, you will need: nori (pressed sheets of algae) and rice. The remaining ingredients are placed depending on the type of sushi. It can be fish, cheese, cucumber, egg pancakes, caviar or crab sticks.

This is the easiest sushi recipe, without rice vinegar and other authentic ingredients.

Нdespite their absence, the dish is very tasty.

How to make sushi at home

Step 1

First you need to boil rice. If there is no rice for sushi, then you need to take round or special for porridge, in which there is a lot of starch.
For sushi, not loose, but slightly sticky rice is suitable. It is poured with cold water in a ratio of 1: 2, salted and cooked over low heat until cooked.
At the end of cooking, 2 tablespoons of vegetable oil should be put in rice.

Step 2

Cut crab sticks

Crab sticks cut lengthwise into 2 halves.

Step 3

Peel the cucumber

Peel the cucumber and cut into small cubes.

Step 4

Cut the cream cheese into cubes

Cut the cream cheese into cubes, too.
To prevent it from sticking, the knife is lubricated with vegetable oil.

Step 5

Lay out a nori sheet

Fold a sheet of nori, grease it with a small amount of vegetable oil.

Step 6

Put rice on the nori sheets

On sheets of nori, put rice cooled to room temperature, with a layer of 1 cm.
Do not reach the end of the sheet 7-8 cm.

Step 7

put cheese sticks

In the center of the rice layer, it is necessary to put along the small sticks of cheese, cucumber and crab sticks.

Step 8

sheets carefully wrap in rolls

Now the sheets need to be carefully wrapped in rolls. This can be done without the help of a special rug.

Step 9

Cut across rolls

Cut with a sharp knife across into rolls, 2 cm thick.
To prevent rice from sticking to the knife, the blade is lubricated with vegetable oil.

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