Flag of USA Flag of Russia
VosMarket » Sauces » The best sauces » Chicken Satsivi

Chicken Satsivi

Photo of the finished dish: Chicken Satsivi

Recipe Recommendations "Chicken Satsivi"

Satsivi is a sauce from Georgian cuisine, or dishes with this sauce. Mostly Satsivi is made from chicken meat, but on the Internet you can find Satsivi recipes that use fish or meat from other animals.
Be sure to use walnuts in this recipe light, fleshy. Wine sauce can be replaced with apple.

When serving Satsivi with chicken to the table, the side dish is optional. The main thing is to serve sauce and pita bread.


How to make chicken satsivi sauce at home

Step 1

Wash the chicken. Place in a pan, add enough water to cover the chicken. A lot of water is not necessary to make the broth delicious. If necessary, still silent water can be added during cooking. Cook for about 1 hour, during which periodically remove the resulting foam.
Once the water boils, add peppercorns and bay leaves and reduce heat.

Step 2

Peel and chop the onions into small cubes.
Sauté the onions in a skillet with preheated butter over moderate heat.

Step 3

Grind the walnuts in a blender, or pass through a meat grinder several times until small crumbs are obtained.
Add chopped nuts to a pan with fried onions and mix.
Add the remaining spices to the skillet and, while stirring, overheat on the stove.

Step 4

the sauce is like semolina.

Next, add the chicken stock and bring to a boil.
Use as much broth as possible to make the sauce in density like regular semolina porridge.

Step 5

Hands crumble chicken

Remove the boiled chicken from the pan and remove the bones. Hands finely chop chicken.
Transfer cooked chicken into a saucepan.

Step 6

Add salt and garlic to taste

Add salt and minced garlic to taste. At the very end of cooking, add vinegar and chopped herbs. Mix well and put in the refrigerator to cool.

Step 7

Ready Georgian sauce

Leave at least 2 hours in the Satsivi fridge.

Add a comment

Mushroom sauce
22-12-2019, 16:04

Easter cake
5-03-2021, 02:32

Mussels
5-03-2021, 02:12

Roasted pollock
4-03-2021, 08:01

Vienna Zacher cake
4-03-2021, 07:14

Latest reviews


Pickled cabbage with beets

07-02-2021 AraVos
Sorry for not helping. In the marinade section it is written. ...

Ishli Kufta

21-12-2020 Arina
It's up to your preferences. Both options are possible! ...

Ishli Kufta

21-12-2020 Richard Garabedian
You can boil in water? we fry them ...

Pickled cabbage with beets

01-12-2020 Mark Smit
Hello again! I found it. Just overlooked! Sorry for the confusion. Kind ...

Pickled cabbage with beets

01-12-2020 Mark Smit
Hello! I busy making this but now I see that you add vinegar. That is ...

Ishli Kufta

08-04-2020 AraVos
What do you think this dish is called in Armenian? ...
Recipes © 2011–2020 VosMarket