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Eggplant rolls

Photo of the finished dish: Eggplant rolls

Recipe Recommendations "Eggplant rolls"

Tasty and quick eggplant appetizer. Products for cooking can be found at any hostess. The preparation is very simple, and the result is excellent.



Cooking eggplant rolls with garlic

Step 1

Eggplant thin plates

Wash eggplant, cut ponytails. Cut along thin plates, approximately 0.5 cm.
To remove the bitterness, abundantly sprinkle the plates with salt and leave them for 1 hour alone.

Step 2

prepare breading

At this time, prepare the breading: break two eggs into a bowl, add a pinch of salt and beat with a whisk.
Cut the tomatoes into circles, or into halves, if they are not large. Squeeze a clove of garlic in mayonnaise and mix.

Step 3

Dip eggplant plates in egg mixture

Within an hour, salt absorbs all the bitterness from the eggplant and they will become more plastic. It will be convenient to wrap them. We rinse them under running water. Dip eggplant plates in the egg mixture.

Step 4

eggplant in flour

Next, roll the eggplant in flour.

Step 5

fried eggplant

We spread a well-heated pan on the eggplant and fry until golden brown.

Step 6

turn into a roll

We spread the mayonnaise on the fried eggplant plate, put a slice of tomato on the edge and turn it into a roll.

Step 7

turn the rest of the eggplant and lay it on a plate

Thus, we turn the rest of the eggplant and put it on a plate.
Delicious rolls are ready. Perfect for both daily and holiday table.

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