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Chicken fingers in the oven

Photo of the finished dish: Chicken fingers in the oven

Recipe Recommendations "Chicken fingers in the oven"

Chicken sticks for this recipe can be classified as fast food. We used chicken breast for cooking. To keep the fingers smooth and thin, refrigerate the chicken fillet before cooking.
You can only salt and pepper the bread crumbs, but we recommend that you salt all the ingredients separately, to taste.


How to cook chicken breast fingers in the oven

Step 1

drain and cut the chicken fillet into thin slices

Wash, pitted, drain and cut the chicken fillet into thin slices. Season with salt and pepper the sliced breast, if desired. In order not to waste a lot of time, you can simply pour over soy sauce.

Step 2

flour, eggs and bread crumbs

In three deep bowls, prepare the breading ingredients - flour, eggs and bread crumbs.
Cover the baking sheet with foil or paper. Spread with a little vegetable oil so that the sticks do not stick to paper or foil, as in our case.

Step 3

Add salt and pepper to a plate of bread crumbs

Salt the eggs and beat a little with a spoon.
Add salt and pepper to a plate of bread crumbs. Stir.

Step 4

Dip chicken sticks in flour.

Dip chicken sticks in flour.

Step 5

load the chicken in a plate with beaten eggs

Next, load the chicken in a plate with beaten eggs.

Step 6

coat the chicken sticks liberally in breadcrumbs

After the egg plate, coat the chicken sticks liberally in breadcrumbs and carefully place in a baking sheet with foil.

Step 7

Send the baking sheet with chicken fingers to the oven

Send the baking sheet with chicken fingers to the oven. Include a temperature regime of 190 degrees, top and bottom with inflation. The approximate cooking time is 20 to 30 minutes.

Step 8

chicken sticks are ready

Check readiness after 20 minutes. If the chicken sticks are ready, take the baking sheet out of the oven, cool the dish slightly and serve with sour cream or your favorite sauce.

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