Pork ham in foil
Recipe Recommendations "Pork ham in foil"
Today I will share with you a way to prepare the most popular New Year's dish in Armenia - pork ham (bacon), baked whole in foil in the oven.
Many cook this dish, however, in almost all inexperienced cooks, the prepared meat remains unflavored, or without salt. In addition to salt and seasoning, the time and temperature of cooking in the oven, which directly depend on the weight of the cooked pork ham, are quite important.
In my opinion, pork weighing from 5 to seven kg is optimal for cooking at home.
My recipe describes how to cook pork ham weighing exactly 6 kg.
When buying, try to choose a ham that is not too fat. Fat thickness not more than 5-7 mm.