To enrich the flour with oxygen, we carefully sift it through a sieve.
Grease the baking dish with sunflower or butter and sprinkle with flour.
Apples must be peeled and cut into arbitrary pieces with a knife.
The oven must be preheated for 10 minutes at 160 ° C, so we turn it on beforehand.
Beat chicken eggs in the mixer bowl, add sugar. Continue beating until sugar dissolves.
Add wheat flour and soda, mix. The photo clearly demonstrates what consistency the dough is.
Pour the contents into the mold. Put the sliced apples on the dough.
Place the mold in the oven and bake for 20–25 minutes.
The readiness of the cake can be seen by its appearance - it moves away from the walls of the form as seen in the photo. You can check with a wooden stick, after the puncture it should be dry.
You can sprinkle the top with powdered sugar, if desired, add cinnamon to the powder.
Charlotte can be easily removed from the mold without waiting for cooling.