Recipe Recommendations "Vegetable ratatouille"
Ratatouille is a delicious, beautiful and very healthy vegetable dish with an unusual name. It is cooked in the oven, usually from vegetables: zucchini, eggplant, tomatoes and bell pepper, but sometimes, in addition to the traditional set of vegetables, ratatouille is made with potatoes, cheese and even meat, and various spices and seasonings are added to the vegetables to taste.
A characteristic feature of this dish is an unusual cutting of vegetables and their beautiful laying in a baking dish, this makes the dish delicious and unlike other vegetable casseroles. A truly summer and bright dish will surely delight the whole family with its taste qualities during lunch or dinner.