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Vegetable ratatouille

Photo of the finished dish: Vegetable ratatouille

Recipe Recommendations "Vegetable ratatouille"

Ratatouille is a delicious, beautiful and very healthy vegetable dish with an unusual name. It is cooked in the oven, usually from vegetables: zucchini, eggplant, tomatoes and bell pepper, but sometimes, in addition to the traditional set of vegetables, ratatouille is made with potatoes, cheese and even meat, and various spices and seasonings are added to the vegetables to taste.

Ingredients for Vegetable Ratatouille

A characteristic feature of this dish is an unusual cutting of vegetables and their beautiful laying in a baking dish, this makes the dish delicious and unlike other vegetable casseroles. A truly summer and bright dish will surely delight the whole family with its taste qualities during lunch or dinner.

How to cook homemade vegetable rattan in the oven

Step 1

chop onion and garlic

First you need to prepare a vegetable mixture, on which circles of vegetables will be laid out in the future. To do this, chop the onion and garlic.

Step 2

Bell pepper cut

Paprika cut into small cubes.

Step 3

finely chop the tomatoes

2 tomatoes, also finely chopped.

Step 4

Fry vegetables

In a pan heated with oil, place pepper, onion and half chopped garlic. The remaining garlic will be needed later. Sauté the vegetables over high heat for 5 minutes.

Step 5

stew vegetables

Then put tomatoes in fried vegetables, pepper and salt to taste. Stir and simmer vegetables for 10 minutes over medium heat.

Step 6

vegetable mixture for ratatouille

After 10 minutes, the vegetable mixture for ratatouille is ready.

Step 7

Eggplant circles

Now you can start cutting vegetables. Cut eggplant into circles no more than 5 mm thick.

Step 8

chop zucchini

Similarly, chop the zucchini.

Step 9


And the remaining tomatoes.

Step 10

combine 2 tablespoons of oil, razmarin, basil, garlic, pepper and salt

In a cup, combine 2 tablespoons of oil, razmarin, basil, the remaining chopped garlic, pepper and salt to taste.

Step 11

Put the stewed vegetables in the form

Spread a baking dish with butter. Put in the form the resulting stewed vegetables.

Step 12

spread vegetable circles alternating zucchini, tomatoes and eggplant

Top vegetable rows in several rows, alternating between zucchini, tomatoes and eggplant. Pour the vegetables with oil mixed with spices. Send the resulting ratatouille into the oven. Cook at 180 degrees 40 minutes.

Step 13

ready ratatouille

Over time, the finished ratatouille can be served on the table.

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