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Compote from apples

Photo of the finished dish: Compote from apples

Recipe Recommendations "Compote from apples"

Apples are the most common fruits in our country. You can buy them at any time of the year, so this recipe can also be prepared during the year, but still we highly recommend preparing it for the winter. Nothing beats summer fruits.

At the same time, no matter how sweet and juicy the apples used for cooking, they alone will not give either aroma or taste to the compote, so you can’t do without additives.

Ingredients for making apple compote

You can take advantage of the summer variety and supplement the apple compote with absolutely any berries, or you can use lemon for this and then the drink will turn out to be very aromatic and somehow refined.

Be sure to try, you will enjoy this refreshing taste.

How to cook compote from apples for the winter at home

Step 1

Apple slices

Sort the fruits, rinse, let dry.
Cut apples into slices.

Step 2

Lemon slices

Cut the lemon into circles.

Step 3

Fluid add sugar

Put chopped apples with lemon slices in a jar, pour boiling water over it, let stand for 15-30 minutes.
Drain, add sugar.

Step 4

pour apples in boiling syrup

Bring to a boil and pour boiling syrup over apples with lemon.

Step 5

Compote in the bank

Be sure to sterilize the jars and lids, then the compote will be stored without problems.

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