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Frigid beetroot

Photo of the finished dish: Frigid beetroot

Recipe Recommendations "Frigid beetroot"

As for me, the frigid beetroot is the best food in hot seasons. Fresh and fragrant herbs, kefir, beets- just a storehouse of nutrients. Moreover, without harm to yor body shape.

By the way, beets contain a unique set of elements that are not destroyed by high temperatures.

In a word, a frigid beetroot with kefir is not only tasty, but also healthy. In addition, it contains a minimum number of calories, which makes it possible to eat as much of this dish as you want.



How to cook beetroot kefir onion

Step 1

dill and chives

We chop dill and green onions. It is important that the greens let the juice go, you need to salt it and rub it well with a spoon.

Step 2

we rub the beets on a grater.

Grate boiled beets on a coarse grater.

Step 3

Beets with herbs

Mix beets with chopped herbs.

Step 4

Add kefir

Add kefir of any fat percentage.

Step 5

can be diluted with water

If desired, you can dilute with cold water and mix.

Step 6

Add half a boiled egg to the plate

Add half of a boiled egg to each plate. And here we are, it is ready!
Bon Appetit!

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