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Squash pancakes

Photo of the finished dish: Squash pancakes

Recipe Recommendations "Squash pancakes"

One of the simplest and most delicious recipes for novice housewives is zucchini pancakes. An excellent and healthy breakfast solution for a child and other family members.

The speed of preparation makes the dish the best salvation when you need to feed unexpected guests.

Zucchini and cheese

Delicious pancakes will appeal even to those children who do not like zucchini in a different form, and due to the addition of cheese, they acquire an even more delicate texture, a slightly different taste and a unique aroma.



Making a zucchini pancake with melted cheese

Step 1

Rinse the zucchini, chop

Rinse the zucchini, chop with a medium grater, add a little salt so that they let the juice out faster.

Step 2

Add the egg

Add the egg.

Step 3

Grate the processed cheese

Grate the processed cheese (this will be easier if you put it in the freezer for 5–7 minutes beforehand).

Step 4

Add flour

Add the specified amount of flour.

Step 5

add chopped greens

Mix the resulting mixture thoroughly, add finely chopped greens.

Step 6

Fry over low heat on both sides until golden brown

Add a little vegetable oil to the pan, heat it and spread the resulting dough with a spoon. Fry over low heat on both sides until golden brown.

Step 7

Zucchini pancakes with cheese are ready

Zucchini pancakes with cheese are ready. Enjoy your meal!

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