Cream cheese soup
Recipe Recommendations "Cream cheese soup"
The soup can be cooked in meat, mushroom, fish and vegetable broth. It is advisable to include soups in the menu (especially for children) every day.
The flavor of the soup depends a lot on the dressing. It can be seasoned with tomato sauce, sour cream, flour and even melted cheese.
Thanks to the processed cheese, the soup has a delicate creamy taste, so it does not need spices with a pungent smell. On the contrary, they will be superfluous in the dish.